This was dinner the other night. FINALLY got the gingery mushrooms and sauce pretty close to what I remember of our ginger beef from the mall food court days.
When you transition as a family to ingredients that serve you and your body more, it can be a bit of process, but it all has been worth the challenge...and edible too.
I love savouring GOOD food...I love when the food loves me back...and I really love enjoying this loving relationship with the foods I choose to eat.
Do you love food? Is it loving you back?
This is a part of #oneanotherlove
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